Roots & New Beginnings
From a small riverside town in Italy to the promise of America, the DiIorio family begins a journey grounded in resilience, migration, and opportunity.
Our Story
The story of DiIorio Farms begins in the heart of Italy, in a small riverside town called Ricca—just 100 miles east of Rome. The name DiIorio itself means “of the river,” symbolizing the deep roots and strong family ties that would carry across generations. In 1900, the DiIorio family embarked on a new journey, immigrating to the United States. Among them was Nick DiIorio, just nine years old, as they settled in Bolivar, Pennsylvania in search of opportunity.
By 1911, Nick made his way to Hempstead, Texas, where he purchased land for just 50 cents an acre. With hard work and determination, the DiIorio family cultivated their land, selling fresh fruits and vegetables to local stores and at a small roadside market in town.
1900
Journey to America
1900 — Journey to America
The DiIorio family immigrates from Ricca, Italy to the United States, settling in Bolivar, Pennsylvania. Young Nick DiIorio is just nine years old.
1911
Land & Opportunity
Nick relocates to Hempstead, Texas and purchases farmland for 50 cents an acre, planting the first seeds of what would become a lasting legacy.
Building a Family & Farm
Family and farming grow hand in hand as Nick and Clara establish roots, raise children, and build a life centered on hard work and the land.
1914
A Growing Family
Nick marries Clara Mezzano. Together they raise eight children, instilling values of perseverance, integrity, and love for farming.
1933
A New Generation
Joseph “Billy” DiIorio is born, growing up immersed in farming and learning the family trade from an early age.
Legacy in Motion
A new generation steps forward, expanding the family’s farming tradition and laying the foundation for a recognizable local business
1954
A Love Story Begins
At 21, Billy marries Angelina Virginia Riemer, beginning a lifelong partnership rooted in love and shared purpose.
1956
The First Market Opens
Billy and Nick open the first DiIorio Farms & Roadside Market, operating seasonally and gaining a reputation for fresh, high-quality produce.
A Community Staple
The farm evolves into a year-round destination, becoming deeply woven into the identity of Hempstead and the surrounding community.
1968
Year-Round Growth
The market expands to operate year-round, solidifying its place in the community and attracting visitors from across Texas.
1970s
A Texas Tradition
DiIorio Farms becomes synonymous with Hempstead’s reputation as the Watermelon Capital of Texas.
Expansion & New Traditions
Growth continues with a new location and the addition of floral artistry, blending agriculture with creativity and celebration.
1982
A New Home
DiIorio Farms moves to its current location on Business 290, allowing for continued expansion.
1984
Flower Shop Opens
Angelina launches DiIorio’s Flower Shop, specializing in weddings and custom floral arrangements.
Legacy & Continuation
Through loss and leadership, the DiIorio legacy continues to thrive—rooted in family, community, and a passion for the land.
1999
Honoring Billy’s Legacy
Billy DiIorio passes away, leaving behind a legacy of resilience, hard work, and love for farming.
2000s
Fourth Generation
Under Angelina and their sons, Michael and David, the farm continues as a family-owned operation.
Today
Growing Forward
Over 600 acres of watermelons are harvested each year. The farm remains a destination for fresh produce, community connection, and tradition.